This honey garlic chicken is prepared quickly and gets Rave surveys.
Furthermore, I make simple turmeric chicken and paprika chicken on the normal. They are both likewise brief suppers that are basically prepared, cooked in a skillet, and unendingly adaptable to match with supper sides.
Today, however, we’re making a speedy and simple skillet honey mustard chicken.
Honey mustard has for some time been one of my #1 fixings and flavors, and I just apparently can’t get enough!
I make sheet dish honey mustard chicken (with potatoes and broccoli), as well as sluggish cooker honey mustard chicken that is extraordinary for feast prep.
The present formula is significantly less difficult and faster.
We have blocks of chicken that we saute alongside a few onions and garlic and throw with a honey mustard combination to get everything overall quite sassy.
It’s prepared in only 15 minutes and utilizations close by fixings you likely have in your kitchen as of now.
(Which is ideal for those evenings where you are gazing at a few chicken bosoms in the cooler and thinking, “Gracious poo. Presently what do I make with these this evening so we can have supper, gracious, the present moment??” Been there, so I feel ya.)
This formula has extraordinary flavor, is very much prepared and even and that sauce is simply sooo scrumptious! You’ll need to sprinkle it over your entire plate.
Alright, how about we get cooking.
Notes Oo Making Honey Mustard Chicken:
Chicken: We’re utilizing boneless, skinless chicken bosoms here. You could likewise substitute boneless, skinless chicken thighs in the event that you like.
Mustard: The mix of Dijon mustard and coarse grain mustard gives great flavor and surface. Nonetheless, you can utilize all Dijon – or attempt a blend of Dijon and yellow mustard – on the off chance that you don’t have coarse ground mustard.
Honey: This dish isn’t exceptionally fond of its own, deliberately. The onion and garlic and mustard blend assist with adjusting the pleasantness so it’s smooth enough for supper. You could continuously expand the honey assuming that you’d like it to be a touch better.
Stock: several tablespoons of chicken (or vegetable) stock assist with guaranteeing there’s sufficient sauce here to cover the chicken and spoon onto your plate. You could have a go at subbing water in the event that you have no stock close by.
You’re simply going to saute the onion, add the garlic, then, at that point, add the carefully prepared cubed chicken pieces. When the chicken is nearly cooked through, you mix in the honey mustard sauce and let everything join.
What To Serve With Honey Mustard Chicken:
– We love having this with microwave-heated potatoes and some steamed broccoli.
– It would likewise go extraordinary with broiled or pureed potatoes or steamed rice. Or then again even some smooth polenta.
– Also, obviously, any steamed or cooked vegetable – broccoli, green beans, asparagus, Brussels sprouts – would work extraordinary here. A decent side serving of mixed greens would be great, as well.